Appetizers:
Baked brie with sundried tomatoes and herbs
Pepper and herb rolled goat cheese
Crackers
Crudite.
Dinner:
Balsamic roasted asparagus
Tomato-bread gratin
Sirloin with pan sauce and persillade
Oven-baked onion rings
Pancetta-wrapped scallops
Grapefruit-glazed pan-seared scallops
Arugula in olive oil
Dessert:
Roasted chestnuts with salted honey
Cookies!
Booyah!
Also, fresh roasted chestnuts look and feel what I assume is similar to rat brains. Whole rat brains. So it was like honey-dipped rat brains. Delicious rat brains, though.
I have officially eaten to capacity. I will probably have to spend three weeks, at least, making up for it. Worth it? We shall see, we shall see. That last slice of pound cake wasn't entirely worth it. But hey, once a year, right?
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